Carol Fun Baking Class in Wangsa Maju (CFB)

Description

  1. Kitchen safety
  2. Spreading
  3. Pouring
  4. Dinner etiquette and Manners
  5. Peeling
  6. Practice rolling
  7. Tearing and Tossing
  8. Food pyramid, nutrition and eating healty
  9. Practice stirring and basic bake recipe
  10. Adding Ingredients
  11. Creating and Being Creative
  12. Practice Measuring
  13. Helping in the Kitchen / Pantry
  14. Basic introduction of the history of each cake, muffin etc
  15. Name of each ingredients and their purpose
  16. Menu including: basic candy, snack, cup cake, cake, muffin, pastry, pie, cookies
  17. Describe and explanation of the stirring process,
  18. Purpose and differentiation of types of flour, sugar
  19. Scrubbing vegetables and fruits
  20. Covering beans with water to soak
  21. Washing table with a cleaning rag
  22. Tearing lettuce
  23. Stirring dough
  24. Spreading with a dull knife or child safe knife
  25. Pouring ingredients
  26. Adding pre-measured ingredients
  27. Gathering ingredients
  28. Helping setting table
  29. Greasing pans
  30. Opening packages
  31. Peeling eggs, oranges, bananas
  32. Crushing chips, crackers, etc. for toppings

Class Schedule: (student can choose either one)

Saturday 7.30pm to 8.30pm;

Sunday 10.00am to 11.00am; 

  • Age requirement: 5 to 12 years old
  • Total students: 2 to 6 students
  • Number of lessons: 4 lesson(s) for each month

Fees Information

Price: RM 130 per month

Fee Includes

Fees include: School fees only

No of lesson: 45 lesson per year, once a week (one lesson per week, except Public Holiday & Carol Music Holiday)

Duration of class: 1 hour                                 (per session)